Thank you for joining us in our fifth anniversary celebration and, if you are new to DivX, welcome to the family!
Today we are pleased to offer you the DivX Create Bundle, including the DivX Player, DivX Pro 6 codec and DivX Converter, absolutely free.
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To learn more about what you can do with DivX software, read on.
This is a recipe that has been passed down though my family from my grandmother.
Ingredients:
3 – 4 eggs
“small” cup of sugar
1 tbsp gelatine
1 can of fruit (sliced peaches or pineapple pieces)
Instructions:
Seperate eggs and mix yolks & sugar until light in colour. In a seperate bowl beat the egg whites until fluffy. Heat juice from fruit & gelatine in a pot until disolved. Add fruit to egg yolk and mix. Add juice and gelatine to yolk mix. Fold in egg whites. Leave in fridge to set for an hour.
I’ll try to remember to take some photos of it during the making process. Feel free to leave your comments about how it worked for you!
Update: 25th Dec ’05
I’ve just finished making a big batch of this. I used 6 eggs and two tins of fruit. The fruit I used was sliced peaches and normal fruit salad. I found that after whipping the egg whites they quickly went back to liquid form so I had to give them a quick whip up again before the folding at the end.
Update 30th April ’11
Photos are missing – will take them again some time.